Their main responsibilities are executing & overseeing each event as well as being the clients' main point of contact the day-of. Attention to details, creativity, excellent communication, ability to perform well under pressure & organization are vital skills within this role... MAIN RESPONSIBILITIES : Overseeing EventsDay-Of Point of Contact to ClientConduct Pre-Shift with StaffAssisting with Setup / Breakdown & Provide Direction to StaffAV NeedsFOH or BOH (Table Service vs. Expediting)*Weddings Only*Ceremony ConductionCocktail Hour FlipFood / Beverage Décor DisplayWEEKLY RESPONSIBILITIES : BEO PrepLabor ReportPrinted BEOs for Leadership TeamEmailed BEOs to CaptainsCollecting Food Display Details from ChefUpdate Kitchen Playbook2nd Site Tours & Ceremony RehearsalsWSFS à Bank DepositsMONTHLY / QUARTERLY RESPONSIBILITIESDécor & Equipment InventoryBuilding Upkeep & Reports to Event ManagerCarpet CleaningAVMaintenance#J-18808-Ljbffr Last updated : 2024-03-05
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