Their main responsibilities are executing & overseeing each event as well as being the clients' main point of contact the day-of. Attention to details, creativity, excellent communication, ability to perform well under pressure & organization are vital skills within... this role. Weekly Responsibilities • BEO Prep • Labor Report • Printed BEOs for Leadership Team • Emailed BEOs to Captains • Collecting Food Display Details from Chef • Update Kitchen Playbook • 2nd Site Tours & Ceremony Rehearsals • WSFS à Bank Deposits Monthly/Quarterly Responsibilities • Décor & Equipment Inventory • Building Upkeep & Reports to Event Manager • Carpet Cleaning • Maintenance
Create an account to see the full posting, access our search engine, and more.