Event Staff will assist managers in preparing for events throughout the venue in many functions, attend training for and maintain proper food handling permits, maintaining inventory counts, provide customer service, prepare food and beverage orders as requested, maintain the cleanliness of concessions stands and other work areas, ticket sales, ticket taking/door monitoring, crowd control, stall/RV park management and assist in set up and cleanup of assigned areas of the venue for each event. Applicants must be prepared to demonstrate the ability to perform the essential functions of the job with or without reasonable accommodation. Knowledge of: All Event Staff positions require a general knowledge of janitorial processes and functions and require each team member to perform janitorial duties each shift. Ability to lift heavy boxes, and ability to perform janitorial duties as assigned are required. The work environment characteristics here are representative of those an employee may encounter while performing essential functions of this job.
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