Event/Banquet Manager

The Event Manager will work closely with the hotel's catering, sales, culinary, and banquet teams to ensure the successful execution of events and banquets. In this role, the Event Manager will be responsible for working directly with contracted clients to deliver their requests, which includes upselling and recommending solutions to maximize banquet space utilization and revenue. Additionally, the Event Manager will complete contracts and Banquet Event Orders (BEOs), coordinating with the appropriate areas and departments of the hotel to ensure high-quality product and service delivery, as well as customer satisfaction. , • Detail the meeting/function with the client, including space requirements, times, menus, themes, etc., and assist in overseeing the event. , • Exceptional service skills, with a strong ability to foster effective relationships with all levels of staff, management, and clientele.