The Events and Catering Manager has direct accountability for the booking and execution of Private Party and Club Special Events and participates as a member of the F&B Management team. Many of the activities that will flow through, and be part of the role, require an exceptionally strong attention to detail, the ability to juggle and organize multiple priorities, and work and communicate effectively with a cross-functional team. Work with banquet and other departments to assure that the guests' expectations are exceeded. • Obtains necessary permits for special events and functions, if applicable. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
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