Position Summary: The Catering/Events Specialist will be responsible for planning, coordinating, and executing a variety of events for the firm, ranging from client meetings and seminars to internal team-building activities and holiday parties. • Catering Management: • Oversee catering services for events, meetings, and office functions. • Minimum of 3 years of experience in event planning and catering management, preferably in a corporate environment. • Strong organizational and multitasking skills with an ability to manage multiple events simultaneously. Robert Half works to put you in the best position to succeed.
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