• Work with members, guests, potential clients, departments and independently in planning, coordinating and executing all definite events • Properly schedule use of facilities and banquet spaces. • Produce banquet event orders for all events. • Tracks revenue/expenses for all events. • Supports and adheres to the CORE Values, the Mission Statement, and Guest Service Philosophy as defined by the Company. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions • A high school degree required with some college training preferred • One year similar experience and/or training or an equivalent of hands-on training in a restaurant or Hotel/restaurant management.
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