This person will be responsible for the planning and coordinating of all aspects of private events held within The Club. Essential Job Functions: • Meet with members to provide information and tours regarding their private event needs. This includes menu selection, event flow, room set up, operation details, problem solving, special needs and on-site assistance • Create detailed Banquet Event Orders for member approval and to communicate effectively and accurately all event details and needs to The Club operational departments. Education and Experience: • Bachelor’s degree in hospitality or related field OR • Minimum of two years’ experience as a Catering/Private Event coordinator at a high volume club, venue or hotel. Must have practical knowledge of menu selection, food preparation, event flow and social etiquette, especially in regards to private events.
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