Responsible for representing the organization in a professional manner, while working with clients. · Develops an operating budget for the department’s banquet and events lines; monitors and takes corrective action as necessary to help assure that budgeted sales and cost goals are attained. · Maintains staff schedules. · Ensures all legal requirements are consistently followed, including wage/ hour and federal, state or local laws for the sale/consumption of alcoholic beverages. · Assures that local and state laws and the organization’s policies and procedures for the service of alcoholic beverages are consistently followed.
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