Events Coordinator

• Produce banquet event orders for all events. On the day of the event, greet contact and oversee execution of the event. • Tracks revenue/expenses for all events. • Supports and adheres to the CORE Values, the Mission Statement, and Guest Service Philosophy as defined by the Company. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions • A high school degree required with some college training preferred • One year similar experience and/or training or an equivalent of hands-on training in a restaurant or Hotel/restaurant management.