Responsible for meeting with Events Director, Banquet Manager, and Banquet Chef weekly to review events, setup and breakdowns. In the Events Director’s absence, the Events Coordinator will be responsible for sending out a two week list of banquet events. Conduct line-up with the presence of the Banquet Manager or when the Banquet Manager is not available to ensure a smooth, efficient service. Initiate tasks for the staff during lineup to ensure the timeline is followed for the event. Responsible for ensuring all alcohol, beer and wine is inventoried properly and imputed on the usage sheets and turn in at the end of the event.
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