Events Executive

• Be responsible for promoting internally for all upcoming F&B promotions. • Work with the Marketing Communication department on restaurant related promotional activities for hot zones near the hotel. • Work closely with the Event Management's clients in order to capture more local restaurants' business and utilize previous business as the database to build future opportunities. • Use sales resources and administration to support team members effectively. • Act as the guest service role model for restaurants, set a good example of excellent customer service and create a positive atmosphere for guest relations.

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