Events Manager

The Events Manager will work closely with the Food and Beverage staff, Culinary team, and Events and Committee to deliver a wide range of events to engage the diverse membership throughout the year. The person in this position frequently communicates with membership and staff, both verbal and written who have inquiries about the events and must be able to exchange accurate information in these situations. The ideal candidate for this position will have worked in and understand private clubs, resorts, or event planning and will play a critical role in promoting club events and executing member and private events from initial meetings and planning through execution. The Events Coordinator should be a self-starter with a good sense of humor and have the ability to work with an experienced and talented team and must have at minimum a solid understanding of food and beverages, wine knowledge, and exemplary customer service skills. The job requires the person to regularly move about the Club and be able to remain in a stationary position 50% of the time.