The Events Manager at Hi-Pointe Drive-In & Chicken Out is responsible for managing one of St. Louis’s best fast-casual restaurants and leading a team of high achievers who are a little crazy in all the right ways. Events Manager is responsible for the profitability of the events, success is also measured by your ability to develop the team, inspire them to be their best, and create a culture where people want to work. The Events Manager is expected to execute company recipes and standards and be able to think outside the box. The Events Manager must understand what it takes to manage and build a people-first business while having the discipline to maintain a thriving operation. · Taking care of your equipment, by ensuring all equipment used is in safe working condition, checked, and regularly serviced
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