Events Manager

The Events Manager works directly with the Director of Food and Beverage and the Culinary Team in coordinating all Food and Beverage events, club activities, and club staff to ensure the timely and effective operations and to ensure that the members’ and their guests’ expectations are exceeded, and to ensure that the highest quality food and services are delivered. The Events Manager is responsible for all day-to-day events and catering services. • Obtains necessary permits for special events and functions. • Ensures the security of club members and guests valuables during catered events. • Complete all other relevant job duties as assigned.