Position Summary: The Events Manager is responsible for arranging and directing the activities of Club sponsored and member events in accordance with established policies and procedures. · Works with the Executive Chef to determine selling prices, menus, and other event details; oversees the development of Banquet Event Orders (BEO) and assures that pre-planned banquet menu offerings are current and reflect general member interests. Communicates ongoing changes and revisions to arrangements. · Coordinates room arrangements and seating assignments of members for Club related events. · A minimum of six years experience in the hospitality industry with three years as a manager or Events Director.
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