The Events Manager will also have a strong background in customer service and hospitality. • Collaborate with the Director of Marketing to promote programming effectively and achieve sales goals. However, due to the nature of events and their schedules, the Events Manager may need to work varying hours, including days, evenings, and weekends. It is crucial for the Events Manager to be available for all client events and to greet clients personally. The Events Manager is based onsite at the restaurant and is expected to maintain a visible presence as the representative of the establishment.
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