This hybrid role allows for a balance of in-office strategic planning and on-site event execution, offering a dynamic work environment. Develop event concepts, themes, and budgets, ensuring alignment with client objectives and company standards. Qualifications: Bachelor's degree in Hospitality Management, Event Management, Marketing, or a related field. Proven experience (3+ years) in event planning and management, preferably within the hospitality or corporate sector. Ability to thrive in a fast-paced, deadline-driven environment.
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