Events Professional

Event Team Member The Event Team Member is responsible for representing our organization at various off-site settings, delivering exceptional customer service. They must effectively manage their time, interact professionally with customers, and provide excellent food service at events. Responsibilities: • Prepare menu items according to established standards • Maintain safe food handling and cleanliness practices • Communicate effectively with guests and colleagues • Conduct catering deliveries and assist with food truck operations • Process orders accurately and handle cash transactions Requirements: • A minimum age of 18 years old and a valid driver's license are required • A successful motor vehicle record check and maintenance of a clean driving record are necessary • Safe driving and pace adherence to company policies are mandatory • Tolerance to exposure to food allergens and cleaning chemicals is required

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