Events Server

Position Objectives

It is the primary responsibility of the Server to prepare event space and equipment and clean up at the conclusion of the event. During the event the Server will be responsible for serving food and beverages and providing table service to assigned areas, to include bussing. Ultimately, Servers are responsible for taking care of guests throughout the event to ensure they are comfortable and relaxed during their time at the banquet or event. All duties are performed in accordance with regulatory and departmental policies, practices and procedures.

Qualifications

Must be at least (18) eighteen years of age
Minimum of 1 years of server or catering experience preferred
Available to work night shifts, weekends, and holidays
Ability to be on feet and in motion for long periods of time
Ability to lift moderate amounts of weight
Previous experience in food service or hospitality preferred
Excellent verbal communication and listening skills
Ability to follow directions
Excellent customer service skills


Education & Skills

Preferred; Food Handlers card
Required; mathematical skills that require the ability to add, subtract, multiply and divide
Required; effective oral and written communication skills in order to interact with all employee levels and guests within the hotel
Required; Ability to multi task, prioritize and handle conflicting demands
Required; Flexible with the ability to adapt to a rapidly changing priorities and situations
Required; Sold under pressure, professional and able to maintain composure in handing complaints and other feedback
Required; Ability to meet deadlines without compromise