Events Server

Position Objectives All duties are performed in accordance with regulatory and departmental policies, practices and procedures. Qualifications Must be at least (18) eighteen years of age Minimum of 1 years of server or catering experience preferred Available to work night shifts, weekends, and holidays Ability to be on feet and in motion for long periods of time Ability to lift moderate amounts of weight Previous experience in food service or hospitality preferred Excellent verbal communication and listening skills Ability to follow directions Excellent customer service skills Education & Skills

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