Events Service Manager

The Event Services Manager is responsible for the planning, servicing, financial management, and execution of all group events assigned by the Director of Events & Catering. Working closely with Food & Beverage, Culinary, Golf Operations, Member Experiences, and other Internal Business Units (IBUs), the Event Services Manager ensures every event is executed according to Bluejack National standards while protecting the financial integrity of each event through accurate detailing, billing, deposits, and post-event reconciliation. Assist the Director of Events & Catering with departmental projects and perform additional duties as assigned. Bachelor’s Degree (preferred in Hospitality, Event Management or related field) Minimum (3) years of event experience (preferred in hospitality or club)Strong organizational skills and attention to detail, with the ability to manage multiple tasks and projects.Strong time management skills.Excellent communication and interpersonal skills with the ability to adapt to complex situations.Ability to learn all aspects of Club policies, room specifications and menu offerings.Proficient in Microsoft Office 365, experience with Club Management Software is a plus.Ability to work flexible hours including evenings, weekends and holidays. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.