We are seeking an Executive Chef and Event Coordinator to join our team at AEG. In this role, you will be responsible for overseeing the culinary aspects of our events, ensuring that all menu items are prepared to the highest standards and that our guests receive exceptional service. • Event Coordination: Coordinate events, including catering, concessions, and beverage services. • Staff Supervision: Supervise and train a team of staff to deliver exceptional customer service and maintain high standards of quality. • Quality Assurance: Conduct regular quality checks to ensure that all events meet our high standards.
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