Our client, a premier catering service, is seeking an innovative and highly skilled Executive Chef to lead their culinary operations. This position offers a hybrid work arrangement, allowing for strategic planning and creative development remotely, complemented by essential on-site kitchen management and event execution. Lead, train, and mentor a team of culinary professionals, fostering a positive and productive work environment. Minimum of 7 years of progressive experience as a Chef, with at least 3 years in an Executive Chef or Sous Chef role within a high-end catering or fine dining establishment. Strong leadership, team management, and motivational skills.
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