Executive Event Catering Manager

You will be responsible for managing a team of event coordinators, chefs, and service staff, ensuring seamless operations from initial client consultation through to post-event wrap-up. The ideal candidate will have a strong understanding of food and beverage trends, event production, and client relationship management. Problem-solving skills and the ability to remain calm and effective under pressure are essential. Experience with event management software and a deep understanding of health and safety regulations within the catering industry are critical. You will also be responsible for performance evaluations of your team and contributing to overall business strategy.