Responsibilities include client consultation, budget management, vendor negotiation and oversight, venue selection, timeline creation, staffing coordination, and on-site event direction. The ideal candidate possesses an impeccable eye for detail, exceptional organizational skills, and a profound understanding of event logistics and trends in the luxury market. You will work closely with our culinary team to curate bespoke menus and presentation styles that align with each event's theme and client's vision. Coordinate with the catering team to develop customized menus and beverage selections. Minimum of 7 years of experience in event planning, with a focus on luxury catering or high-end events.
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