Responsible for leading the pastry team of The Event Center, exhibits creative baking and decorative talents by personally performing the tasks while leading the staff in preparing quality and consistent bread, pastries, desserts, and other baked goods for all areas. • Supports service by communicating and assisting employees to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Participates in training staff on menu items including ingredients, preparation methods and unique tastes. Reasonable accommodation may be provided for individuals with disabilities to perform these essential duties. • Must be able to work walking and or standing continuously for a period of 8 hours and up.
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