Experienced Catering Manager - Event Planning & Team Leadership

You will be part of a dynamic team that values creativity and customer satisfaction. Skills • Strong leadership and team management abilities • Excellent organizational and multitasking skills • Proficiency in menu design and food presentation • Knowledge of food safety and hygiene standards • Exceptional customer service and communication skills • Ability to work under pressure and meet deadlines Responsibilities • Oversee the daily operations of the catering team • Design and implement food and beverage menus for events • Organize staff shifts and manage team performance • Ensure high standards of food preparation and presentation • Collaborate with clients to understand their catering needs • Maintain inventory and order supplies as needed • Monitor customer feedback and implement improvements Experience Requirements • Minimum of 3 years of experience in catering or hospitality management • Experience in leading teams and managing events Why work in Irmo, SC