Key Responsibilities: • Provide fine dining level food and beverage service to guests, consistently meeting premium standards of service. • Analyze Banquet Event Orders to ensure accurate setup and service. • Maintain friendly and professional relationships with guests, anticipating and meeting their needs. Setup and Maintenance: • Establish and maintain both food and beverage stations in various locations throughout the building, adhering to premium standards of service. • Monitor and maintain inventory for food and beverage stations.
Create an account to see the full posting, access our search engine, and more.You're just 60 seconds away from your new Creativeloft account.