• Variety of Supplemental Benefit Plans for life’s unknowns • 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution) • Employer paid life Insurance throughout the length of employment • Monthly Reward Dollars to use at various company locations. Education/ Experience: • Strong knowledge of Food & Beverage service procedures, strong background in hospitality in a full-service, upscale high-volume private event environment • 3 years related experience as a Banquet Manager or similar role in an upscale, high-volume environment. Required Skills/Abilities: • Must be able to create and maintain a team-oriented atmosphere, and ensure that employees are appropriately trained and have an adequate workload. Skills Required • Restaurant Management • Multitasking • Team Player • Leadership • Detail Oriented • Customer Service • Conflict Resolution • Communication Skills Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.
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