Key Responsibilities: • Sales and Event Planning: Generate new event and catering sales through proactive outreach, lead generation, and networking. • Logistics Coordination: Plan and execute events, including tastings, venue setup, menu planning, and logistics coordination. • Time Management: Demonstrate a strong aptitude for time management, particularly during peak season when multiple leads must be managed daily. • Dynamic Environment: A dynamic, high-energy work environment in a respected fine-dining restaurant. • Career Growth: Hands-on experience managing a well-established, high-performing team.
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