FLEX Events Seasonal Project Management

Manages event management functions and staff on a daily basis for Seasonal Project Purposes, including Event Planning, Event Concierge, Banquets/Catering, Event Service and Event Technology (and Destination Management if applicable). High school diploma or GED; 3 years experience) in event management, food and beverage, sales and marketing and/or related professional area. • Driving for Results - Sets high standards of performance for self and/or others; assumes responsibility for work objectives; initiates, focuses, and monitors the efforts of self and/or others toward the accomplishment goals; proactively takes action and goes beyond what is required. • Organizational Capability - Evaluates and adapts the structure of team assignments and work processes to best fit the needs and/or support the goals of an organizational unit. Marriott HQ is committed to a hybrid work environment that enables associates to Be connected.