FLEX Events Seasonal Project Management

Manages event management functions and staff on a daily basis for Seasonal Project Purposes, including Event Planning, Event Concierge, Banquets/Catering, Event Service and Event Technology (and Destination Management if applicable). High school diploma or GED; 3 years experience) in event management, food and beverage, sales and marketing and/or related professional area. • Planning and Organizing - Gathers information and resources required to set a plan of action for self and/or others; prioritizes and arranges work requirements for self and/or others to accomplish goals and ensure work is completed. • Technical Acumen - Understands and utilizes professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate innovative solutions to approach function-specific work challenges Marriott HQ is committed to a hybrid work environment that enables associates to Be connected.