Food and Beverage experience required, preferably in banquets and events. Must be able to work evenings and weekends. This is a hands on position in operations reporting to our Event Planner and General Manager. Excellent customer service skills required. Candidate will be an enthusiastic person that will be involved in both our banquet and grill room operations. This person will be supporting the Lead Event Planner.
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
Employee discountHealth insurancePaid time offExperience:
Restaurant Experience: 2 years (Preferred)License/Certification:
Driver's License (Required)Work Location: In person
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