General Manager and Executive Chef

h. Ensure event venue, kitchen, and office spaces are clean, well-organized, and exceed all sanitation and safety requirements Manage the Sales team Manage the Event Planning Team General Manager • Minimum three years of General Management experience • Strong leadership abilities, including recruiting, retaining, and training team members • Prior wedding experience is a considerable plus • High energy, positive attitude, superior ethics • A degree or certification from an institute is a plus, but not a requirement • Strong oral and written communication skills are required • Proven ability to financially manage a food service operation • Must be able to work at a fast pace in dynamic situations • Have a demonstrated track record of successfully controlling costs and managing budgets and working in extreme temperatures • The schedule will vary according to operating needs but will include early mornings, late evenings, weekends, and holidays • Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time • Drumore Estate LLC is an Equal Opportunity Employer