Primary Responsibilities: • Guest Experience Focus: Deliver an unparalleled dining experience by providing exceptional service and anticipating guests' needs. • Operational Leadership: Oversee daily restaurant operations, ensuring consistency in food and beverage quality, service standards, and restaurant ambiance. • Wine & Beverage Knowledge: Proficiency in wine pairings, Italian regional wines, and cocktails. The ability to oversee an extensive wine list that complements the menu and offer beverage pairings that enhance the overall dining experience. • Strong Communication Skills: Exceptional written and verbal communication skills, with the ability to engage effectively with guests, staff, and management.
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