General Manager Off Premise Catering; Harrisburg

The Corporate General Manager is responsible for Corporate Catering in its entirety including but not limited to: sales, logistics, event management, staffing, and training. This position will work closely with the Executive Corporate Chef to ensure culinary standards, efficiencies, and client satisfaction. Coordinate with the department heads and managers to ensure all information for events is documented, disseminated to the team, and executed to the highest level. o Strong negotiation skills and leadership abilities. Qualifications • Strong leadership, team management, and decision-making skills • Event planning, logistics coordination, and operational management experience • Exceptional communication, interpersonal, and client relationship-building abilities • Outstanding organizational skills and attention to detail • Knowledge of catering and food service industry standards • Demonstrated ability to handle multiple tasks and high-pressure situations effectively • A proactive approach to problem-solving and conflict resolution • Proficiency in budgeting and financial management • Availability to work flexible hours, including evenings and weekends as required by events • Previous experience in catering, hospitality, or event management

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