This pivotal role involves overseeing all aspects of event execution, from initial client consultation and menu planning to on-site management and post-event follow-up. Strong leadership skills are essential to manage and inspire the catering team, ensuring seamless service delivery at every event. Budget management and cost control are critical, requiring the ability to develop accurate quotes, manage food and labor costs effectively, and maximize profitability. The ideal candidate will have a passion for food and hospitality, combined with proven experience in event management and catering operations. Proficiency in event logistics, budget management, and cost control.
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