Head of Culinary Operations and Event Planning

The Catering Services Director is responsible for ensuring that all catering operations run smoothly and efficiently. The successful candidate will have a proven track record in event planning, menu development, and team management. Key Responsibilities: • Coordinate total catering operations, including booking events, supervising teams, and managing menus, pricing, and hiring. • Develop and implement catering solutions to meet customers' needs. • Maintain effective client and customer rapport.

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