Head of Events & Catering Services

A leading hotel chain in Huntsville seeks a Director of Catering and Convention Services to oversee event planning, client relations, and catering operations. Key responsibilities include supervising staff, creating menus, and ensuring compliance with food safety standards. The ideal candidate will have substantial hotel event management experience and demonstrate strong leadership and customer service skills. This is an excellent opportunity for a passionate individual to contribute to exceptional guest experiences. #J-18808-Ljbffr

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