This is an excellent opportunity for a motivated and experienced professional to take on a leadership role and contribute to the success of our organization. Main Responsibilities: • Plan and execute catering events, ensuring high-quality service and exceptional customer satisfaction. • Supervise and train catering associates to improve their skills and performance. Requirements: • 2 years of food service experience, including 1 year at the management level. • Experience in catering, restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
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