The role is responsible for planning and executing special events and hospitality service assignments given by the Hospitality & Events Director for all aspects of Artis—Naples events, including, but not limited to, internal and external events. Ensure all artist hospitality needs are met promptly, communicating all preparations and needs for daytime execution to the Hospitality Services Manager and Food and Beverage Manager. Complete necessary paperwork and billing for all internal Artis—Naples functions, such as beverage services and receptions, as delegated, and submit them to the Event Services Manager for review and approval. As a closing manager, ensure and communicate to security at the end of the shift that all activity is complete, all work areas are clean and ready for the next day's operations, all products and equipment are appropriately stored, all F&B Service doors are locked, all keys are secured, and you are the last to leave for the night. The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully.
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