The Banquet Server must understand that they are a part of a larger sales department, and their work is a reflection of not only the department but the entire hotel team, Courtyard by Marriott Hotel and the Marriott brand in general. • Demonstrates excellent guest and team member relations at all times, with all departments. • Assist in other hotel work areas as instructed by supervisor. • Work well with other team members and departments • Read & write English and perform mathematical computations such as adding, multiplying • Effectively communicate with hotel guests and clients, utilizing courtesy, tact and diplomacy; coordinate well with culinary, sales and other departments • Safely carry trays of food or beverages and transport carts or food cabinets • Ability to remain calm and organized in times of multiple demands • Give and follow directions accurately and efficiently • The employee may be required to be on his / her feet for large portion of the day/ shift.
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