Kitchen Professional for Event Catering

As a Cook in our team, you will be responsible for preparing and cooking a variety of food items according to production guidelines and standardized recipes. The ideal candidate will have a proven track record of delivering high-quality food products and excellent customer service. • Safely use a variety of utensils including knives and operate equipment such as ovens, stoves, slicers, mixers, etc. • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations. • Demonstrate basic math and counting skills.