This is a fantastic opportunity to join a forward-thinking organization renowned for its innovative approach to event design and execution in the glamorous Miami setting. Key Responsibilities Lead the planning and execution of all catering aspects for client events, ensuring a flawless and memorable experience. Develop creative and customized menu proposals in collaboration with culinary teams, aligning with client preferences and budgets. A minimum of 6 years of experience specifically in catering event planning, with a strong portfolio of successful events. Experience managing budgets and working with diverse vendors.
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