**Title:** Lead Event Chef (part-time, on-call, flexible scheduling)
Puff 'n Stuff is looking for talented, organized chefs to lead our back of house teams at catered events. We offer a flexible schedule based on your availability, which makes it really easy to work with us!
**Basics**
\* Supervise on-site culinary team members, verify attendance, direct unloading and setup of culinary areas and work stations.
\* Coach and encourage your team, giving feedback as you go.
\* Lead your team to prepare the right amount of food at the right time to be served to guests.
\* Make sure safe food handling procedures are followed during event
\* Work with Event Supervisor to make sure everything you need for the event gets loaded on the truck and off loaded at the end of the night
\* Drive to and from the event in the company truck with the Event Supervisor
**Qualifications**
\* 2 years of catering, restaurant lead or banquet experience, preferably in high volume, upscale. Environment
\* Excellent time management, detail oriented with the ability to work on multiple projects simultaneously.
\* Familiar with all cooking techniques including, but not limited to, grilling, roasting, and baking for fish, steak, poultry and pork.
\* Familiar with batch, quantity cooking and proper heating, holding and plating techniques.
\* Familiar with HACCP and health department guidelines
\* Serve Safe certified
\* Speak and write English fluently
\* Clean driving record and ability to drive small box truck
\* Must be okay working in a non-smoking environment
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