Luxury Catering Event Manager

The Catering Event Manager is a key position responsible for the planning, detailing, and supervision of all culinary, beverage, and venue services at PPHG special events. • Responsible for accurate Event Order details, as well as ensuring the final payment is complete on time. • Conduct Menu Tastings: Describe all menu items as they are served. Describe menu in full detail and assist clients in making selections based on PPHG recommendations. Requirements: • Must hold a valid Bachelor’s Degree • Must have a valid Drivers License • Possess a minimum of 2 years of prior event management experience, including file account holding • Possess knowledge of proper table service • Ability to follow Patrick Properties standards, policies and procedures • Excellent verbal and written communication skills including in person, phone and email correspondence • Ability to be a clear thinker, analyze and resolve problems exercising good judgment and solution-based thinking • Proficient in Microsoft Office and Outlook • Detail oriented with the ability to prioritize and organize work assignments • Motivate and manage assigned staff while maintaining cohesive team and following up with corrections when necessary • Ability to lift and carry up to 30 pounds • Ability to be on feet for extended periods of time if needed • Willingness to adapt as needed in a fast-paced office environment with the ability to multi-task • Ability to work in collaborative environment • Ability to communicate effectively and work cooperatively and within all departments • Must possess mature, professional demeanor to interact with vendors and team • Participate and attend industry and networking events when deemed necessary • Must be a team player and be willing and able to jump in the trenches • Ability to be on time and have a flexible schedule • Ability to work without direct supervision and follow through to completion of assigned tasks