Fontainebleau in Las Vegas is seeking a Catering and Events Manager to create and deliver high-class event experiences. Responsibilities include managing event details, collaborating with a culinary team, and ensuring maximum guest satisfaction.
The ideal candidate will have a Bachelor's degree in Hospitality, at least three years of luxury hotel experience, and exceptional organizational and customer service skills. Salary ranges from $68,000 to $88,000 annually.
#J-18808-Ljbffr Fontainbleau
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