Fontainebleau in Las Vegas is seeking a Catering and Events Manager to create and deliver high-class event experiences. Responsibilities include managing event details, collaborating with a culinary team, and ensuring maximum guest satisfaction. The ideal candidate will have a Bachelor's degree in Hospitality, at least three years of luxury hotel experience, and exceptional organizational and customer service skills. Salary ranges from $68,000 to $88,000 annually. #J-18808-Ljbffr Fontainbleau
Create an account to see the full posting, access our search engine, and more.You're just 60 seconds away from your new Creativeloft account.