Fontainebleau Las Vegas is seeking an Events Manager to contribute to world-class catering and event experiences. You will guide sales collaboration, lead a team, and oversee everything from prospecting to on-site execution for up to 500 rooms in peak periods.
Qualified candidates have a hospitality-focused Bachelor’s degree and 3+ years in luxury hotel catering. Strong communication, leadership, and organizational skills are essential to delivering exceptional service and profitability.
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