This exceptional leadership opportunity is for a General Manager with a culinary background to oversee all aspects of catering operations, including menu development, event planning, and team management. The successful candidate will be responsible for promoting core values, overseeing daily operations, managing weddings and events, culinary leadership, marketing and sales management, and event staff management. • Manage weddings and events, ensuring seamless execution and high-quality service. • Proven ability to oversee large-scale weddings and events. This is a rare opportunity to combine your passion for culinary excellence and event management with the joy of making wedding dreams a reality.
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