The ideal candidate will possess strong negotiation, communication, and organizational skills, with experience in event marketing, planning, and hospitality. • Coordinate catering, banquet arrangements, and other hospitality services to meet client specifications. • Manage guest services to ensure a positive experience for attendees, including registration and on-site support. Requirements • Proven experience in non-profit event planning, management, or hospitality industries such as restaurant, hotel, or banquet operations. • Prior experience in fundraising or guest services is a plus.
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